Truffle Sweet Potato Frites
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Recipe type: Appetiser
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
A delicious sweet potato frites (fries) recipe featuring truffle salt
Ingredients
  • 1 large sweet potato, peeled
  • ½ cup flour
  • 1 quart peanut oil
  • 2 teaspoons truffle salt
  • fresh ground pepper
  • ¼ cup chopped parsley
Instructions
  1. Cut the sweet potato into match sized sticks.
  2. Place the potatoes in a bowl of cold water and soak for 15 minutes. Drain the potatoes and allow them to dry for 15 minutes on a kitchen towel.
  3. Add the potatoes to a zip lock bag and add the flour to coat them.
  4. Preheat a deep pot of oil to 350 degrees F.
  5. Fry the potatoes in small batches for 5-6 minutes. Remove the potatoes and place them on a cookie sheet lined with a paper towel.
  6. Allow them to rest for 3 minutes before frying again for 3 minutes.
  7. Salt them with the truffle salt and pepper. Garnish with parsley. Serve immediately.
Recipe by Savory Sweet Life at https://savorysweetlife.com/truffle-sweet-potato-frites/