Roasted Garlic Herbed Truffle Butter
Author: Savory Sweet Life / Alice Currah
Recipe type: Condiment
Prep time:
Total time:
Serves: Makes ½ cup
- 1 stick (1/2 cup) unsalted butter, room temperature
- 5 roasted garlic cloves
- 1½ tablespoons finely chopped fresh herbs (any combination or parsley, oregano, basil, rosemary, etc)
- ¾ teaspoon black truffle salt
- Add all the ingredients in a food processor and pulse for 3 times in 5 second increments.
- After the third time, scrape down the bowl and pulse against for 10 seconds.
- Continue to pulse in increments, scraping the bowl down each time, until the roasted garlic has broken up in small bits.
- Transfer the butter to a small bowl.
- Serve immediately or cover the bowl and refrigerate.
Recipe by Savory Sweet Life at https://savorysweetlife.com/roasted-garlic-herbed-truffle-butter/
3.2.1737