Lightly sprinkle the brown sugar on both sides with brown sugar. Grill the pineapple for one minute on each side on high heat using a stove-top grill pan. Set aside.
To make the lettuce wrap, overlap two pieces of the butter lettuce to form a circle.
Lay a piece of nori down the center.
Layer the sprouts, pineapple, carrots, jalapeno, and cilantro down the center of the nori.
Top each wrap with 3 meatballs, Top each meatball with a little sweet chili sauce.
Serve the wrap open faced.
Recipe by Savory Sweet Life at https://savorysweetlife.com/hawaiian-thai-meatball-lettuce-wrap/