Easy Blender Hollandaise Sauce
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Cook time: 
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Serves: Makes ¾ cup
A quick and easy method to making a velvety Hollandaise sauce in 2-3 minutes in the blender.
  • 3 egg yolks
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon Dijon mustard
  • Dash of cayenne pepper
  • ½ cup (1 stick) butter
  1. Put the egg yolks, 2 teaspoons lemon juice, salt, mustard, and cayenne in blender.
  2. Heat the butter in the microwave for 30 seconds first and then in 15 second increments until melted and slightly foamy (approx. 45 seconds total).
  3. Place the lid on the blender and blend on high for 5 seconds.
  4. Remove the venting lid from the blender lid cover.
  5. Blend the egg mixture on medium high speed and slowly pour in a very thin stream the hot butter while the blender is on.
  6. Once all the butter has been added, place the vent lid back on the blender and blend on high for 5 seconds.
  7. Taste the sauce and add the remaining lemon juice if necessary if not more to your liking.
  8. Serve immediately.
Recipe by Savory Sweet Life at https://savorysweetlife.com/easy-blender-hollandaise-sauce/