Lemon Roasted Chicken Breasts with Thyme and Pasta
Author: Savory Sweet Life / Alice Currah
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Cook time:
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Serves: 6-8
- fresh thyme leaves
- lemon zest
- kosher salt
- ground pepper
- boneless chicken breast halves
- olive oil
- butter
- garlic cloves, minced
- chicken stock
- corn starch
- unsweetened apple sauce,
- chicken flavored bouillon cubes
- fresh squeezed lemon juice
- spaghetti pasta cooked al dente and according to the package directions
- fresh thyme sprigs as garnish
Recipe by Savory Sweet Life at https://savorysweetlife.com/lemon-roasted-chicken-breasts-with-thyme-and-pasta/
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