Chicken Pad Thai
Author: 
Cuisine: Thai
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
 
A very popular Thai noodle dish
Ingredients
  • 5 tablespoons water
  • 2 tablespoons tamarind concentrate
  • 4 tablespoons organic coconut palm sugar
  • 1 tablespoon fish sauce
  • 6 ounces dried rice stick noodles, ¼-inch wide
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 3 ounces thinly sliced cooked chicken breast
  • ½ red bell pepper and julienne
  • 1 carrot, peeled and julienne
  • 2 bunches green onion cut into 2 inch pieces
  • 3 ounces cubed firm tofu, cut into ½-inch pieces
  • 1 egg
  • ¼ cup chopped roasted peanuts
  • ½ cup bean sprouts
  • ¼ cup chopped cilantro
  • 1 lime cut, quartered
Instructions
  1. For the full recipe with instructions, please read Alice's weekly PBS Parents recipe column here.
Recipe by Savory Sweet Life at https://savorysweetlife.com/chicken-pad-thai-recipe/