In a blender or in the bowl of a food processor, process the peas until smooth.
In a medium bowl, mash the avocado with a fork or potato masher. Add the juice, tomato, onion, jalapeño, cilantro, garlic, salt, and black pepper. Add the peas and mix well.
If the guacamole won’t be served immediately, press a piece of plastic wrap directly onto the surface to prevent browning.
Recipe by Savory Sweet Life at https://savorysweetlife.com/rancho-la-puerta-guacamole/