Beef Peanut Stew
Author: Savory Sweet Life / Alice Currah
Prep time:
Cook time:
Total time:
Serves: 4-5 servings
- 2 pounds chuck beef, cubed into 1.5 inch cubes
- 1 pound peeled sweet potatoes, cubed into 1.5 inch cubes
- 1 medium onion, diced
- 1 cup cherry tomatoes, halved
- 2 garlic cloves minced
- 2 cups beef broth
- 2 cups chicken broth
- 2 heaping tablespoons creamy peanut butter
- 2 teaspoons red curry paste
- Kosher salt
- 4 cups chopped kale
- Optional garnish - chopped roasted peanuts
- Add the beef, sweet potatoes, onions, tomatoes, and garlic to a slow cooker lined with a Reynolds Slow Cooker Liner.
- In a large bowl or blender, mix both broths, peanut butter, and curry paste.
- Taste the broth and season with additional salt if needed.
- Pour the broth over the ingredients in the slow cooker.
- Place the lid on the slow cooker and cook for 5 hours on high or 8 hours on low.
- minutes before the cooking time has ended, add in the kale.
- Optional garnish: Add a spoonful of chopped roasted peanuts to every bowl.
Recipe by Savory Sweet Life at https://savorysweetlife.com/beef-peanut-stew/
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