2-1 ounce shots of espresso OR use ¾ cup of double strength (strong) coffee mixed with ½ cup of milk and increased crushed iced amount by ¼ cup.
¾ cup your choice of milk
3 tablespoons sugar (more or less depending on preference)
optional whipped cream in a can or freshly made and chocolate syrup
Instructions
Blend all the ingredients except the whipped cream in a blender for 30-45 seconds. Pour into a tall glass and top off with whipped cream and garnish with chocolate syrup. Best served with a straw. Enjoy!
Notes
Mocha Frappuccino Variation: Prepare everything the same as a regular Frappuccino (recipe above) except reduce sugar to 2 tablespoons and add 2 tablespoons of chocolate syrup. Enjoy!
**Other Variations**
*Use Splenda, flavored coffee syrups, or flavored coffee creamers for a portion of the milk. For a richer beverage, use half and half, or heavy cream for a portion of the milk.
Recipe by Savory Sweet Life at https://savorysweetlife.com/afternoon-coffee-break-recipe-for-frappuccinos-at-home/