How to Make Blackberry or Raspberry Jam
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Cook time: 
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Serves: 1.5 cups
Homemade blackberry jam or raspberry jam without pectin.
  • 2 cups crushed blackberries or raspberries (I crush mine by putting all the berries inside a cup/bowl and smooshing them with a spoon)
  • 2 cups sugar
  • 2 teaspoons lemon juice
  1. In a small pan cook blackberries, sugar, and lemon juice on high heat for 5 minutes and reduce to medium heat and cook an additional 10-12 minutes. Skim the foam off and store in a heat-proof container. The jam will thicken as it cools.
Recipe by Savory Sweet Life at