An easy and delicious recipe for grilled peaches with ricotta cheese and a balsamic vinegar reduction drizzle.
Ingredients
2 ripe peaches, halved with pits removed
½ cup fresh ricotta cheese
¼ cup balsamic reduction
4 sprigs fresh mint
Instructions
Oil the grate (grill) and heat on med-high. When the grill is nice and hot, grill each half peach for 4-5 minutes per side. Placed peaches on a plate with cut side facing up. Place a dollop of approximately 2 tablespoons of fresh ricotta cheese in the center of each peach half and drizzle with balsamic reduction. Garnish with a sprig of mint. Enjoy!
*Balsamic Brown Sugar Reduction Recipe
/2 cup balsamic vinegar and ¼ cup of packed brown sugar
Directions:
Cook the vinegar/brown sugar mixture down on med-high heat until it is reduced by half, approximately 3 minutes. Remove from heat and allow to cool before serving.
Recipe by Savory Sweet Life at https://savorysweetlife.com/recipe-grilled-peaches-with-ricotta-cheese/