Grilled Peaches with Ricotta Cheese
Recipe type: Appetiser, Dessert
Serves: 2-4
An easy and delicious recipe for grilled peaches with ricotta cheese and a balsamic vinegar reduction drizzle.
  • 2 ripe peaches, halved with pits removed
  • ½ cup fresh ricotta cheese
  • ¼ cup balsamic reduction
  • 4 sprigs fresh mint
  1. Oil the grate (grill) and heat on med-high. When the grill is nice and hot, grill each half peach for 4-5 minutes per side. Placed peaches on a plate with cut side facing up. Place a dollop of approximately 2 tablespoons of fresh ricotta cheese in the center of each peach half and drizzle with balsamic reduction. Garnish with a sprig of mint. Enjoy!
  2. *Balsamic Brown Sugar Reduction Recipe
  3. /2 cup balsamic vinegar and ¼ cup of packed brown sugar
  4. Directions:
  5. Cook the vinegar/brown sugar mixture down on med-high heat until it is reduced by half, approximately 3 minutes. Remove from heat and allow to cool before serving.
Recipe by Savory Sweet Life at