Preheat oven to 350 degrees. In a small bowl toss the raw pecans with butter until evenly coated. Spread the pecans in a single layer on a non-stick cookie sheet or a lined baking sheet with parchment paper. Bake for 5-7 minutes until aromatic. Allow to completely cool before eating. Enjoy!
Recipe by Savory Sweet Life at https://savorysweetlife.com/how-to-toast-pecans/