Pumpkin Black Bean Soup Recipe with Ham Hocks
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
A wonderful fall soup recipe.
  • 1 medium onion, chopped
  • 6 cloves garlic, minced
  • 4 tablespoons, butter
  • 3 tablespoons, cumin
  • 1-2 tablespoons salt * depending on the saltiness of the beef broth, start w/1 tablespoon and add more if needed.
  • 4 cups beef broth (1 tall box)
  • 1-2 pound(s) ham hock/smoked pork shank
  • 4 15oz cans of black beans, drained and rinsed
  • 1 29 oz can of pumpkin
  • 1 14.5oz can of diced tomatoes, drained
  • ¼ cup dry sherry
  • ¼ white wine vinegar
  • salt and pepper to taste
  • sour cream
  • cilantro
  1. In a large soup pot, sauté butter, onion, garlic, cumin, and salt on med-high heat for 5 minutes. Add black beans, tomatoes, ham mock, beef broth, pumpkin and sherry. Cook on simmering heat for 45 minutes to an hour. Before serving, stir in white wine vinegar and season with salt and pepper. Garnish with a dollop of sour cream and cilantro. Enjoy!
Recipe by Savory Sweet Life at https://savorysweetlife.com/pumpkin-black-bean-soup-recipe-with-ham-hocks/