Make your own homemade cranberry sauce this year for Thanksgiving using fresh cranberries.This easy recipe is so simple yet yields amazing
Ingredients
12 oz bag fresh cranberries
¾ cup orange juice
⅔ cup brown sugar
⅓ cup white sugar
Optional: 2 oz gold rum
Instructions
Add the cranberries, juice, sugars, and optional rum to a sauce pan.
Cook the sauce on medium-high for 15 minutes or until most of the liquid has reduced – stirring occasionally. You’ll hear the cranberries bursting open – don’t worry, that’s what you want them to do.
Remove from the heat and serve. Cranberry sauce can be made days ahead and brought to room temperature or slightly heated before serving.
Recipe by Savory Sweet Life at https://savorysweetlife.com/simple-and-amazing-cranberry-sauce-recipe/