Sweet Potato Pie Recipe
Author: Savory Sweet Life
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 8
- 2 cups sweet potatoes, mashed (* approx. 1.5 big sweet potatoes cubed & boiled for 15 minutes)
- ¼ cup (4 tablespoons butter), softened
- ¾ cup packed brown sugar
- 2 eggs
- ½ teaspoon salt
- ¼ teaspoon ground ginger
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¾ cup evaporated milk (half of a 12 oz. can)
- 3 tablespoons heavy cream
- 1 - 9 in" unbaked pie crust
- Preheat oven to 400 degrees F (200 degrees C).
- Mix sweet potatoes, butter, brown sugar, salt, cinnamon, ginger, and nutmeg in a bowl until well combined.
- Add eggs, evaporated milk, and heavy cream.
- Mix everything until completely smooth and all the ingredients have come together-approx. 5 minutes using a Kitchenaid.
- Pour mixture into an unbaked pie shell all the way to the top leaving about ¼" space from the top edge of the crust.
- Bake for 15 minutes and then reduce heat to 350 degrees F and bake for an additional 30 minutes or until done. Enjoy!
Recipe by Savory Sweet Life at https://savorysweetlife.com/sweet-potato-pie-recipe/
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