2 lbs brussels sprouts, trimmed and halved lengthwise
½ lb. of bacon, cut in little ¼"-1/2" pieces
1 onion, halved and thinly sliced
Salt and Pepper to taste
Instructions
In a pot of boiling water seasoned with a tablespoons of salt, cook brussels sprouts for 5 minutes and drain. In a large stir fry pan, cook bacon pieces with onions until bacon is crispy on medium high heat. When bacon is crisp, carefully soak up as much bacon grease possible with paper towels and tongs. Add brussels sprouts to the pan and stir fry everything for 5 minutes or until brussels sprouts begin to brown. Season with salt and pepper and serve. Enjoy!
Recipe by Savory Sweet Life at https://savorysweetlife.com/thanksgiving-recipe-brussels-sprouts-with-bacon/