Caramelized Onion Ricotta Tart
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 8-12
A simple but elegant onion tart recipe. Perfect for your next party!
  • Ingredients:
  • 4 tablespoons butter
  • 2 med-large yellow onions, thinly sliced
  • 4 tablespoons white wine
  • 2 teaspoons sugar
  • 2 teaspoons fresh thyme leaves
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • 1 cup Ricotta cheese
  • 1 egg
  • 1 package puff pastry, thawed
  • ½ cup Parmesan cheese
  1. Preheat the oven to 350 degrees.
  2. In a medium sauce pan, melt the butter on medium heat.
  3. Add the onions, white wine, sugar, thyme, salt and pepper and cook the onions until softened and golden brown.
  4. While the onions are caramelizing, combine the Ricotta cheese and egg in a small bowl and set aide.
  5. Unfold puff pastry sheets on a a large cookie sheet making sure both sheets connect in the middle of the pan.
  6. Gently fold in each side of the puff pastry sheets approximately 1 inch.
  7. Spread the Ricotta cheese mixture evenly over the puff pastry and lightly sprinkle most of the Parmesan cheese on top.
  8. Add the caramelized onions evenly over the cheese mixture and top the tart off by sprinkling any remaining Parmesan cheese.
  9. Bake for 25-30 minutes until puff pastry is golden brown.
  10. Cut into small pieces for appetizers or bigger pieces to eat as a main dish. Enjoy!
Recipe by Savory Sweet Life at