Shaping Perfect Hamburger Patties
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
How to shape and make the perfect hamburger patties
  • ground beef
  • salt and pepper
  • seasonings of your choice
  • lid
  1. Season the ground beef with salt, pepper, and any other hamburger seasonings.
  2. Find a lid that is slightly bigger than the size of your hamburger bun.
  3. Cover the lid in plastic wrap. This will make it easier to remove the patty after each use.
  4. Place a good amount of ground beef inside the lid.
  5. Press the meat down into the lid. Remove any excess meat or add more if necessary.
  6. Flip the patty out and continue to make as many burgers as needed.
  7. Refridgerate the patties the patties for one hour before grilling.
Recipe by Savory Sweet Life at