Shaping Perfect Hamburger Patties
Author: Savory Sweet Life
Recipe type: Main
Prep time:
Cook time:
Total time:
- ground beef
- salt and pepper
- seasonings of your choice
- lid
- Season the ground beef with salt, pepper, and any other hamburger seasonings.
- Find a lid that is slightly bigger than the size of your hamburger bun.
- Cover the lid in plastic wrap. This will make it easier to remove the patty after each use.
- Place a good amount of ground beef inside the lid.
- Press the meat down into the lid. Remove any excess meat or add more if necessary.
- Flip the patty out and continue to make as many burgers as needed.
- Refridgerate the patties the patties for one hour before grilling.
Recipe by Savory Sweet Life at https://savorysweetlife.com/shaping-perfect-hamburger-patties/
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