Amazing Nutella brownies using only four ingredients. Reprinted with permission from Abby Dodge, cookbook author of Desserts 4 Today: Flavorful Desserts with Just Four Ingredients.
Ingredients
½ cup Nutella spread
1 large egg
5 tablespoons all=purpose flour
½ cup chopped hazelnuts
Instructions
Heat the oven to 350 degrees. Line a 12-cup mini muffin pan with paper or foil liners.
Put the Nutella and egg in a medium bowl and whisk until smooth and well blended. Add the flour and whisk until blended.
Spoon the batter into the prepared muffin tins (about ¾ full) and sprinkle with the chopped hazelnuts.
Bake until a pick comes out with wet, gooey crumbs, 11 to 12 minutes. Set on a rack to cool completely. Serve immediately or cover and store at room temperature for up to 3 days.
Notes
Switch-Ins: In place of the hazelnuts, switch in one of the following:
* ground cinnamon, ¼ teaspoon (add with the flour)
* peanuts, chopped, ¼ cup
Recipe by Savory Sweet Life at https://savorysweetlife.com/4-ingredients-nutella-brownies/