Chorizo Arugula Pumpkin Cream Sauce Recipe for Pasta
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
  • Chorizo Arugula Pumpkin Cream Sauce
  • 1 /2 lb ground chorizo sausage
  • 1 cup pumpkin puree
  • ¾ cup heavy cream
  • ½ water
  • ½ cup chopped arugula
  • 1 lb package of dry pasta, cooked al dente.
  1. Cook chorizo for 3-4 minutes on medium-high heat in a frying pan. Add pumpkin, heavy cream, and water to the pan and stir occasionally for 5 minutes. Remove pan from heat and add arugula and give everything one last stir. Pour sauce over prepared pasta.
Recipe by Savory Sweet Life at