Roasted Pumpkin Seeds Recipe
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Ingredients
  • pumpkin seeds
  • 2 tablespoons butter, melted
  • salt and pepper
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Scoop out all the seeds from the inside of a pumpkin and place them in a large bowl. Pick out as much of the flesh and strings from the bowl and rinse the seeds.
  3. Remove seeds from the bowl and place in another clean bowl. Stir in melted butter until all the seeds are coated.
  4. Spray a baking sheet with non stick spray or line it with parchment paper. Spread the seeds across the baking sheet without overlapping too much and lightly season with salt and pepper - I prefer kosher or sea salt.
  5. Bake for about 20 minutes or until the pumpkin seeds are light golden brown. Be sure to stir the seeds halfway through the baking.
  6. Remove from the oven and carefully stir the seeds again to release any that may have stuck to the baking sheet. Be sure to allow the pumpkin seeds to completely cool before serving. Enjoy!
Recipe by Savory Sweet Life at https://savorysweetlife.com/roasted-pumpkin-seeds-recipe/