Nutella Chocolate Cobbler
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
A warm chocolate Nutella cobbler best served with a scoop of vanilla ice cream.
Ingredients
  • ¾ cup all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 6 tablespoons cocoa powder, divided
  • 1 cup sugar, divided
  • ½ cup milk
  • ½ cup Nutella
  • 6 tablespoons melted butter
  • 2 teaspoons vanilla extract
  • ½ cup brown sugar, packed
  • 1-½ cup hot tap water
Instructions
  1. Preheat oven to 350 degrees. Combine flour, baking powder, salt, 3 tablespoons cocoa powder, and ½ cup of white sugar. Stir in milk, Nutella, butter, and vanilla. Mixture will be thick like the texture of peanut butter. Spread mixture into an ungreased 8-inch baking dish. In a separate bowl, mix ½ cup white sugar, brown sugar, and remaining cocoa. Sprinkle mixture evenly over the batter. Pour the hot water over everything and do not stir. Bake for 40-45 minutes or until the center is slightly firm but not fluid like liquid. Spoon mixture into small bowls and serve with a scoop of vanilla ice cream.
Recipe by Savory Sweet Life at https://savorysweetlife.com/nutella-chocolate-cobbler/