How to Microwave Salmon
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Recipe type: Seafood
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
A quick recipe for spicy salmon using the microwave.
Ingredients
  • 1 – single portion salmon filet
  • salt and pepper
  • 2 tablespoons mayonnaise
  • 1-2 tablespoons sriracha sauce
  • 2-3 fresh cut lemon slices
  • 1 tablespoon parsley
Instructions
  1. Rinse salmon filet with cold water and pat dry. Place the salmon skin side down in a microwave save container. Season the salmon with salt and pepper. Set aside. In a small bowl, combine mayonnaise and sriracha sauce. Generously spread the mayonnaise mixture on top of the fillet. Add lemon slices and parsley. Cover the dish tightly with microwave safe plastic wrap. Microwave the fish for 3.5 minutes. Check the center of the filet for doneness with a fork. If there is any uncooked fish, microwave for another 30-45 seconds. Garnish with additional parsley and lemon wedges.
Recipe by Savory Sweet Life at https://savorysweetlife.com/how-to-microwave-salmon/