Rocky Road Marshmallow Pops
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 36
An easy and fun treat on a stick.
  • 1 - 10 oz bag dark chocolate chips/chunks
  • 1 bag large marshmallows
  • ½ cup chopped toasted almonds
  • special equipment: 36 lollipop sticks
  1. Melt chocolate chips in the microwave in thirty second intervals, stirring after each time until the chocolate is smooth. Dip a lollipop stick ¼" in and then into a marshmallow ¾ of the way through. Dip marshmallows into the chocolate until coated. Tap the stick until excess chocolate has dripped off. Sprinkle chopped almonds on each pop and allow them to dry by sticking the end of the stick into a foam block.
Recipe by Savory Sweet Life at