A delicious Asian-inspired grilled flat iron steak recipe adapted from The Pioneer Woman.
Ingredients
½ cup Soy Sauce
½ cup Sherry
¼ cup Honey
2 Tablespoons Sesame Oil
2 Tablespoons (heaping) Minced Ginger
2 Tablespoons (3-5 cloves) Minced Garlic
teaspoons Crushed Red Pepper Flakes
2 Flat Iron Steaks
Garnish: 2 Tablespoons Roasted Sesame Seeds and 2 Green Onions, slivered.
Instructions
Gather all ingredients together – soy sauce, sherry, honey, sesame oil, garlic, ginger, red pepper flakes, and flat iron steak.
Whisk the ingredients in a bowl. Place the steaks and marinade in a ziplock bag and chill in the refrigerator for 3-6 hours.Grill steaks on high heat for 4 minutes on each side for medium rare steaks. Allow steaks to rest for 5 minutes before slicing and serving. Sprinkle roasted sesame seeds and green onion slivers on top to garnish.
Recipe by Savory Sweet Life at https://savorysweetlife.com/the-pioneer-womans-black-heels-to-tractor-wheels-and-asian-inspired-flat-iron-steak-recipe/