Kansas City Barbeque Pulled Pork Sandwiches
Recipe type: main
Prep time: 
Cook time: 
Total time: 
Serves: 8
An easy dry rub barbecue recipe.
  • ½ cup brown sugar
  • 3 tablespoons smoked paprika
  • 1 tablespoon black pepper
  • 1 tablespoon kosher salt
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • ½ teaspoon cayenne pepper
  • 2 pounds pork shoulder
  • 3 cups water
  • 2 chicken bouillon cubes
  • 8 hamburger buns
  1. Mix the brown sugar, paprika, pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Cut the pork shoulder in large cubes and add it to a large heavy pot. Add the dry rub to the pot and massage (with your hands) the pork with the spices until most of the powder has been absorbed by the pork. Add the water and the bouillon cubes. Bring the water to a boil for ten minutes and then reduce the temperature to a low simmer for two hours. Using metal tongs or two forks, pull the pork apart in the pot. Pile generous amounts of pulled pork on top of each hamburger bun.
Recipe by Savory Sweet Life at https://savorysweetlife.com/kansas-city-barbeque-pulled-pork-sandwiches/