Roasted Baby Potatoes with Truffle Salt
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
Roasted Potatoes with Truffle Salt
  • 1½ pounds baby potatoes, cut in half
  • 2 tablespoon olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground pepper
  • ¼ teaspoon truffle salt
  • 2 teaspoons chopped parsley
  1. Preheat the oven to 400 degrees F. Toss the potatoes with the olive oil, salt, and pepper. Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Bake the potatoes for 20 minutes. Transfer the potatoes to a serving dish and toss with the truffle salt. Garnish with chopped parsley.
Recipe by Savory Sweet Life at