Eggplant Orzo with Toasted Hazelnuts
Author: 
Recipe type: Side Diesh
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
A hearty and delicious vegetarian side dish with orzo, eggplant, and toasted Hazelnuts
Ingredients
  • 1 cup orzo pasta
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • ½ medium onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 eggplant eggplant, cubed ¾" pieces
  • 2 tablespoons white wine vinegar
  • ½ cup toasted chopped hazelnuts
  • ¼ cup basil, chopped
  • ¼ cup parsley, chopped
Instructions
  1. Prepare the orzo according to package instructions and set aside. In a medium-large pot, heat the butter and the olive oil on medium heat until the butter melts. Add the onion and garlic and saute for 3-4 minutes until the onions are translucent. Add the eggplant and continue to saute for 5 minutes. Stir in the cooked orzo, vinegar, hazelnuts, basil, and parsley. Remove from heat and serve warm.
Recipe by Savory Sweet Life at https://savorysweetlife.com/eggplant-orzo-with-toasted-hazelnuts/