satay

satayweb1

I love days like today in Seattle.  Blue skies, not to cold, but not to hot.  You can get away with wearing flip flops and ordering an iced latte all within the rules of acceptability for a living here.  Because the weather around here has been so unpredictable I appreciate a nice day like today even more because I know it will not last.  I’m not sure what it is about a beautiful sunny day, but they always command a need in me to grill.  One of my favorite dishes to bbq is chicken satay.  I love the flavors of cardamon, lemongrass, and ginger (to name a few) infusing the meat and transforming the tender grilled chicken into something spectacular.  [click to continue…]

     
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