5 from 2 votes
Gordon Ramsay Scrambled Eggs Recipe
Prep Time
1 min
Cook Time
3 mins
Total Time
4 mins

A custard like scrambled egg recipe made with eggs, butter, heavy cream, yogurt, and chives.

Servings: 1
Author: Savory Sweet Life
  • 2 eggs
  • 2 teaspoons heavy whipping cream
  • salt and pepper
  • 2 Tbsp butter
  • 1 Tbsp plain Greek yogurt (sour cream or creme fraiche works too)
  • 1 tsp heavy whipping cream
  • 1 Tbsp chopped chives
  1. In a medium bowl whisk or blend the eggs, cream, and a pinch of salt and pepper until lightly beaten.

  2. In a nonstick skillet, melt the butter over medium low heat.  Once melted, slowly pour the egg mixture into the skillet and gently mix with the butter. Increase the heat to medium.

  3. When the soft curds form, gently stir the eggs with a heat resistant rubber spatula from one side of the skillet to the other, folding the eggs over themselves until they look undercooked.  Add in the yogurt and heavy cream.

  4. Continue to gently fold the eggs until the yogurt and cream have been thoroughly folded in. The eggs will look slightly wet but not undercooked. Turn off the heat and fold in the chopped chives.  Season with additional salt and pepper if necessary.