Savory Sweet Life

Simply Delicious Recipes for Everyday Living

Yogurt Granola Fruit Tart

Last update: July 28, 2016 By Alice Currah 17 Comments

 

Healthy-Yogurt-Granola-Fruit-Tart

Take a really good look at that photo above.  Don’t you wish you could bite into it?  What if I told you it was healthy and good for you?  What if I told you it wasn’t dessert, but it was breakfast dressed to look like dessert with all the health benefits of a complete meal including healthy complex and simple carbohydrates, a substantial amount of protein, and healthy fats?  What if I told you these yogurt granola fruit tarts were super easy to make, would you make one?

Well, these tarts are good for you and feel indulgent to eat.  Made with a granola crust with a tiny bit of honey and coconut oil and filled with plain Greek yogurt sweetened just a little, and topped off with fresh fruit, these tarts are a guilt-less pleasure you can feel good about eating.  The granola provides the benefits of eating complex carbohydrates to give you sustaining energy through the day.  The protein will feed your muscles, and the fat, in particular coconut oil, will give you a natural boost of energy because it is a MCT oil which does not store as fat but is used as a unit of energy in the body right away.  Are you still with me?

granola-tart-shells 

You can make these in ramekins but if you have any mini tart pans, I highly recommend using them just for the visual aspect.  You can make any combination of tart including banana maple walnut or raspberry almond – pictured below.

banana-walnut-tart

Personally I think these would be great for brunch or a healthy dessert alternative.

healthy-breakfast-yogurt-granola-tart

Enjoy!

5.0 from 4 reviews
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Yogurt Granola Fruit Tart
Author: Savory Sweet Life / Alice Currah
Prep time:  10 mins
Cook time:  12 mins
Total time:  22 mins
Serves: 5-6
 
Ingredients
  • granola
  • coconut oil (melted)
  • honey
  • your choice of yogurt (Greek yogurt works best and non-fat Greek yogurt contains the most amount of protein)
  • fresh sliced fruit
  • optional toppings: honey, agave syrup, maple syrup, chopped nuts, chia seeds, coconut flakes, fresh mint
Instructions
  1. For the full recipe, please visit Alice's PBS Parents column found here.
3.2.1753

 

Filed Under: Breakfast Tagged With: Breakfast, Fruit, granola, Tart, Yogurt

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Comments

  1. Yana says

    September 30, 2016 at 11:24 am

    I’d like to make this as one full size tart-do u think this recipe will still work?

    Thanks

  2. aakanksha soni says

    June 9, 2015 at 2:03 am

    wow, these are so attractive..this recipe is so simple. i’ll try to make it with some nuts on the top.. this is perfect to end the meal..thanks for sharing a lovely recipe

  3. renee @ Mix It Bake It says

    May 19, 2015 at 6:40 am

    Nothing can separate me from yogurt. I love the taste and it’s my tummy’s friend. It helps calm my digestive system when it goes haywire. I like trying various yogurt recipes. What I love about this is the combo with granola and the attention given to use healthy ingredients.

  4. Shamit Khemka says

    April 24, 2015 at 4:30 am

    Thank you for the delicious recipes.
    YES! A genuine thank you!

    Sounds yummy! Can’t wait to make some
    This recipe certainly does sound great! Thank you!
    Great recipe,must try it.Thanks for sharing

  5. Maureen says

    March 26, 2015 at 11:52 pm

    Yogurt, granola and berries are really good for tarts. This looks delicious and amazing. Perfect at any time of the day! It is also a perfect dessert.

  6. Lauren says

    March 25, 2015 at 7:24 pm

    I am loving the crust for these tarts! Such a great idea! Oh, and the photos are stunning!

  7. medlem i facket says

    December 13, 2014 at 2:52 am

    Interesting to see …

  8. Vattenskada says

    July 3, 2014 at 6:03 pm

    always top … I love your super nice blog 🙂

  9. Rob Long says

    March 4, 2014 at 9:30 am

    Oh my, that does look good!

    HA…any day I can eat a dessert that masquerades as breakfast is a good day 😉

  10. Norma | Allspice and Nutmeg says

    March 2, 2014 at 6:19 pm

    This is brilliant! And gorgeous.

  11. ATasteOfMadness says

    March 2, 2014 at 1:44 pm

    Wow, this is gorgeous! Granola and yogurt is my favorite combo. But in tart form? I couldn’t think of anything better

  12. Rachel @ Bakerita says

    March 2, 2014 at 10:33 am

    This is SO SMART. Yogurt with granola and berries is my favorite breakfast, and this is such a perfect and brilliant twist on it. Love!! Pinned.

  13. Lynn @ The Actor's Diet says

    March 1, 2014 at 8:58 pm

    What a beautiful way to eat one of my favorite breakfasts!

  14. Brian Redder says

    March 1, 2014 at 3:44 pm

    Those look delicious! I definitely want to try this recipe, I haven’t made fruit tarts in forever.

  15. Kira - HealthAble Old Soul says

    March 1, 2014 at 11:00 am

    Recently I have been making fruit tarts like crazy and nice to know there is a variation for the crust!

  16. Janani says

    February 28, 2014 at 5:46 pm

    Nice recipe love the perfect combo in them got to try for sure

  17. Katrina @ Warm Vanilla Sugar says

    February 27, 2014 at 6:42 pm

    Mmm this tart looks perfect!!

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Hi, and welcome to Savory Sweet Life. I am so glad you are here! My name is Alice Currah and you'll find easy delicious recipes to feed your family and other useful tips for everyday living. Continue reading more about Alice....

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