[donotprint] I love fresh pico de gallo. I love mango pico de gallo even more. I will eat this stuff with anything. My favorite way to eat it is with eggs in the morning for breakfast. It is so good. I relish in making it because it is not only yummy to eat, its just a beautiful condiment to gaze at. The first time I ever made pico de gallo sealed the fate of jarred salsa forever. And that my friend is a good thing. [/donotprint]
Alice’s Mango Pico De Gallo
Ingredients
3 medium tomatoes diced
1/2 mango diced
1/2 medium onion diced
1/4 cup fresh cilantro chopped.
1 jalapeño seeded and minced
juice of 1 lime
1/4 tsp salt
Directions:
Combine all the ingredients and serve. Enjoy!
{Related Post: Easy Pico De Gallo}
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{ 3 comments… read them below or add one }
Nice take on pico de gallo.
We love Pico De Gallo, and this one looks simple and tasty!
Oh baby, that looks good… it would be awesome on Salmon too! I did pan-seared salmon brushed with honey and olive oil and then with a pico de gallo like this except with peaches last summer, it was AWESOME! I’m totally going to try it with mango next.