As much as I love traditional pico de gallo, I find it hard to resist the more tropical variation using fresh ripe mangos. Savory-sweet flavors harmoniously coming together make my taste buds happy. The first time I ever made fresh mango pico de gallo sealed the fate of ever buying jarred salsa again, forever. And that my friends is a good thing.
{Related Post: Easy Pico De Gallo}
Mango Pico De Gallo
Author: Savory Sweet Life
Recipe type: Condiment
Prep time:
Total time:
Serves: 2-4
A fresh and tropical condiment. Perfect for chips and tacos.
Ingredients
- 3 medium ripe tomatoes, diced
- ½ mango, diced
- ½ medium onion, diced
- ¼ cup fresh cilantro, chopped
- 1 jalapeño seeded,minced
- 2 tablespoons fresh lime juice
- ¼ tsp salt
Instructions
- Mix all the ingredients in a bowl and serve.
OMG I am doing this tonight — sounds like HEAVEN.
Sounds amazing!
Sounds lovely!
I made it with a twist. I added red and green grapes. A dash of ginger and cumin. And a 1/3 cup of orange juice. If I tell you this was simply amazing! You better believe it!
Served with grilled leg of lamb on fresh made corn tortillas.
Amazing! I added a habanero as well. It was awesome.
Amazing! I added a habanero as well and enjoyed it thoroughly.
Oh baby, that looks good… it would be awesome on Salmon too! I did pan-seared salmon brushed with honey and olive oil and then with a pico de gallo like this except with peaches last summer, it was AWESOME! I’m totally going to try it with mango next.
We love Pico De Gallo, and this one looks simple and tasty!
Nice take on pico de gallo.