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Easy Pico De Gallo Recipe

Last update: July 18, 2016 By Alice Currah 28 Comments


[donotprint] I used to buy fresh pico de gallo at our local grocery store until I read the ingredients label and discovered it was pretty easy to make at home.  In fact, all you need are a few ingredients chopped up and voila, you have pico de gallo.

We love to eat pico de gallo with tacos, on chicken, scrambled eggs, and of course… tortilla chips!  Enjoy! [/donotprint]

Pico De Gallo Recipe

Ingredients:

4 ripe tomatoes, seeded and chopped coarsely ( I like vine-ripened tomatoes)

1 med-large onion, chopped coarsely

1 jalapeno, seeded and chopped finely (be careful to wash your hands well after handling jalapenos)

1/2 cup cilantro, chopped

salt and pepper to taste

Juice of 1 lime

Directions:

Gently combine all the ingredients in a medium bowl.  Allow the salsa to rest for 10 minutes before serving. Enjoy!

***Use this pico de gallo to make this guacamole recipe.***

{Related Post: Mango Pico De Gallo}



Filed Under: Condiment, Condiments Tagged With: dips, Gluten-Free, Low-carb, Mexican, salsa, Vegan, Vegetarian

« Chocolate Covered Strawberries
Easy Guacamole Recipe »

Comments

  1. Alessa says

    February 25, 2013 at 2:02 am

    I recently found your recipe and I made it for work. Let me say that it is delicious and everyone loved it! Thanks and I’ll be trying out the guacamole recipe soon also! 🙂

  2. Jess says

    May 5, 2012 at 8:22 pm

    Great with breakfast tacos.

  3. george says

    May 1, 2012 at 10:21 pm

    my recipe for pico de gallo
    5 large tomatos
    5 small 0nions
    2 large jalepinos
    2 small cans roasted peppers
    salentro to taste
    key ingredance (sea salt)
    and (5 large garlic cloves crushed)
    juice from 2 limes and pulp.
    youm can also add very small shrimp for somthing different
    ENJOY !!!!

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