{Fall is here} Spiced Apple Cider Recipe

spicedcider1 {Fall is here} Spiced Apple Cider Recipe

Fall is in full swing in Seattle and in our household. Last night we put a few logs in our wood stove and made a batch of our favorite spiced hot apple cider. I love this recipe because its simple to make yet so good to drink. And for a grown up version, I poured a shot of spiced rum into my husband’s glass which really made for a a delightful warm Fall type cocktail. Anyway you have it, hot apple cider will warm your bellies with Fall goodness. Enjoy!

Spiced Hot Apple Cider Recipe

INGREDIENTS:

8 cups pressed Apple Juice/Cider (not from concentrate)

1 orange, cut into 1/4″ slices

3 cinnamon sticks

1/2 teaspoon ground allspice

1 tablespoon cloves

1 inch piece of ginger cut into coin sized slices

1/4 cup brown sugar

*optional spiced Rum

DIRECTIONS:

Place all the ingredients into a large pot and bring to boil for 5 minutes.  Reduce heat and simmer for 30 minutes. Strain cider before serving. Enjoy!

*For a Spiked version, add a shot of spiced rum to each glass

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Comments

  1. says

    We’re on the same wavelength—I’m getting ready to post a recipe for mulled apple cider too. Just bought a big jug from apple picking. Nice addition of fresh ginger to yours.

  2. says

    This cider looks incredible. I love drinking cider in the fall- I grew up just down the street from a great apple orchard in Minnesota and I looked forward to their apple cider every year. I’ve missed it so much since moving to Japan. I’ve only found apple juice here. *sigh*

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