Yogurt Granola Fruit Tart

by Alice Currah on February 27, 2014



Take a really good look at that photo above.  Don’t you wish you could bite into it?  What if I told you it was healthy and good for you?  What if I told you it wasn’t dessert, but it was breakfast dressed to look like dessert with all the health benefits of a complete meal including healthy complex and simple carbohydrates, a substantial amount of protein, and healthy fats?  What if I told you these yogurt granola fruit tarts were super easy to make, would you make one?

Well, these tarts are good for you and feel indulgent to eat.  Made with a granola crust with a tiny bit of honey and coconut oil and filled with plain Greek yogurt sweetened just a little, and topped off with fresh fruit, these tarts are a guilt-less pleasure you can feel good about eating.  The granola provides the benefits of eating complex carbohydrates to give you sustaining energy through the day.  The protein will feed your muscles, and the fat, in particular coconut oil, will give you a natural boost of energy because it is a MCT oil which does not store as fat but is used as a unit of energy in the body right away.  Are you still with me?


You can make these in ramekins but if you have any mini tart pans, I highly recommend using them just for the visual aspect.  You can make any combination of tart including banana maple walnut or raspberry almond – pictured below.


Personally I think these would be great for brunch or a healthy dessert alternative.



Yogurt Granola Fruit Tart
Prep time: 
Cook time: 
Total time: 
Serves: 5-6
  • granola
  • coconut oil (melted)
  • honey
  • your choice of yogurt (Greek yogurt works best and non-fat Greek yogurt contains the most amount of protein)
  • fresh sliced fruit
  • optional toppings: honey, agave syrup, maple syrup, chopped nuts, chia seeds, coconut flakes, fresh mint


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{ 10 comments… read them below or add one }

Katrina @ Warm Vanilla Sugar February 27, 2014 at 6:42 pm

Mmm this tart looks perfect!!


Janani February 28, 2014 at 5:46 pm

Nice recipe love the perfect combo in them got to try for sure


Kira - HealthAble Old Soul March 1, 2014 at 11:00 am

Recently I have been making fruit tarts like crazy and nice to know there is a variation for the crust!


Brian Redder March 1, 2014 at 3:44 pm

Those look delicious! I definitely want to try this recipe, I haven’t made fruit tarts in forever.


Lynn @ The Actor's Diet March 1, 2014 at 8:58 pm

What a beautiful way to eat one of my favorite breakfasts!


Rachel @ Bakerita March 2, 2014 at 10:33 am

This is SO SMART. Yogurt with granola and berries is my favorite breakfast, and this is such a perfect and brilliant twist on it. Love!! Pinned.


ATasteOfMadness March 2, 2014 at 1:44 pm

Wow, this is gorgeous! Granola and yogurt is my favorite combo. But in tart form? I couldn’t think of anything better


Norma | Allspice and Nutmeg March 2, 2014 at 6:19 pm

This is brilliant! And gorgeous.


Rob Long March 4, 2014 at 9:30 am

Oh my, that does look good!

HA…any day I can eat a dessert that masquerades as breakfast is a good day ;)


Vattenskada July 3, 2014 at 6:03 pm

always top … I love your super nice blog :)


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