My friend Jennifer Perillo of In Jennie’s Kitchen is on vacation and guess what? I’m guest blogging for her today! She is the Food Editor for Working Mother Magazine and is dedicated to sharing family friendly meals with her audience. Please visit her site and my post and recipe for Coconut Peanut Sauce Beef aka budget beef Satay. Its a great family and budget friendly recipe the whole family will love! Enjoy!
This beef recipe was adapted from my Chicken Satay with Coconut Peanut Sauce recipe.
ผมชอบอาหารไทยที่สุด และชื่นชมอาหารไทยที่ชาวต่างชาติเป็นคนทำเช่นกัน ^^ ดูน่าอร่อยจังเบยย
Hi Grace,
You could always make rice, layer it in a casserole dish, than place pieces of chicken or beef on top and pour the sauce on top. If you are looking to make this cold, you can make it like a salad. You will want to add a couple tablespoons of olive oil to it and for fun you might want to add a tablespoon of apple cider to it to make it more like a vinaigrette. Hope this helps!
I want to make this into something that I could bring as a potluck-style dish. Any ideas? Would this sauce work in a cold dish with either chicken or beef maybe mixed with pasta? Thoughts?
Just tried this tonight; so delicious! My husband doesn’t typically like the sweet and savory combo in a meal, but he did really enjoy this sauce! Thanks!
Looks wonderful, I love it with the beef instead of chicken.
Loved the guest post! I adore peanut sauce… so tasty!