Good morning! Hope you all had a lovely weekend. Today I have a special treat for you. I will warn you in advance that you will either love me or hate me for these. Perhaps even both. But trust me, these lovely Nutella Banana Wontons are worth the love-hate relationship. Deep-fried to a crispy, golden perfection, these morsels are like potato chips, you can’t eat just one. Trust me, I tried. I stop counting after I ate five. But I am proud to say I didn’t eat the whole batch but instead shared them with visiting family and together they disappeared in five minutes.
These little dessert bites are easy to make and perfect for your next party or potluck. I’ve even posted over twenty step-by-step photos to help you. 
But the recipe and photos aren’t here. They are over at The Pioneer Woman’s cooking site, Tasty Kitchen. You’ll find not only this recipe but thousands of recipes submitted by users like you and me. You can add “friends”, rate recipes, and enter PW’s fabulous giveaways. And in case you haven’t figure it out, I’ll be contributing there each month. My user name over there is “Savory Sweet Life”, so look for me there too. But don’t worry, I’m still very much here too. TK is one of my homes away from home but like we all know, there is no place like home.
So here’s the Deep-Fried Nutella Banana Wonton Recipe. Enjoy!
MMM. These should be in desserts and not appetizers! Topped with ice cream (in ice cream), some fresh berries on top or a splash of caramel…there are so many variations!
Hi Shy,
I have not tried making them in advance. But if they are anything like regular wontons, then you could probably make them but not fry them. Stick them in the freezer and then deep fry them when you’re ready. I have not tried baking them either.