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Easy Blender Hollandaise Sauce

Last update: July 13, 2016 By Alice Currah 6 Comments

easy-blender-hollandaise-sauce

Happy Good Friday to you all!  I’m starting my Easter prep early because we are hosting large gathering Sunday, and if I am able to share a recipe or two before Sunday with you, I’m going to try.

Today I have a very quick and easy recipe for you for hollandaise sauce made in a blender.  It literally takes about 2-3 minutes and can really elevate certain dishes to make them look and tastes like a fancy restaurant dish like roasted asparagus, Eggs Benedict, or over salmon.

egg-yolks-hollandaise-sauce

My only tips I would like to suggest is to season as you go.  Meaning, start light with the salt, lemon juice, cayenne, and Dijon mustard.  A little goes a long way and it is always wiser when seasoning with bold flavors to go light and add more.  With that said, enjoy the sauce.  It is a great, rich, and velvety sauce that every cook should know.  Have a great weekend.
blender-hollandaise-saucehollandaise-sauceeggs-bennedict

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Easy Blender Hollandaise Sauce
Author: Savory Sweet Life / Alice Currah
Prep time:  2 mins
Cook time:  1 min
Total time:  3 mins
Serves: Makes ¾ cup
 
A quick and easy method to making a velvety Hollandaise sauce in 2-3 minutes in the blender.
Ingredients
  • 3 egg yolks
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon Dijon mustard
  • Dash of cayenne pepper
  • ½ cup (1 stick) butter
Instructions
  1. Put the egg yolks, 2 teaspoons lemon juice, salt, mustard, and cayenne in blender.
  2. Heat the butter in the microwave for 30 seconds first and then in 15 second increments until melted and slightly foamy (approx. 45 seconds total).
  3. Place the lid on the blender and blend on high for 5 seconds.
  4. Remove the venting lid from the blender lid cover.
  5. Blend the egg mixture on medium high speed and slowly pour in a very thin stream the hot butter while the blender is on.
  6. Once all the butter has been added, place the vent lid back on the blender and blend on high for 5 seconds.
  7. Taste the sauce and add the remaining lemon juice if necessary if not more to your liking.
  8. Serve immediately.
3.2.1737

Filed Under: Condiment Tagged With: Brunch, condiment, Vegetarian

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Comments

  1. Stuart says

    August 6, 2013 at 6:18 am

    I’m looking forward to trying this. My home made hollandaise so far has been an absolutel disaster. A lumpy, sticky mess. Thanks.

  2. frost says

    April 2, 2013 at 6:04 am

    this is really easy that i decided to try this on the weekend.:)

  3. multinivel says

    April 1, 2013 at 1:14 pm

    I loved the dish, I was up with water in the mouth. Congratulations post

  4. JulieD says

    March 30, 2013 at 3:02 pm

    So excited to try this, Alice! Thank you! xoxo

  5. Michelle Ritchie | Delicious Karma says

    March 30, 2013 at 3:23 pm

    Oh my gosh…this looks fantastic! And its nice and easy, that is a good thing too! I’ve done a lot of cooking in my life, but have never made Hollandaise Sauce. This inspires me to try it out! Thanks for posting.

  6. Marcus says

    March 30, 2013 at 10:23 am

    Thanks for the recipe! Quick and easy recipes are my favorite, as patience is not one of my strong suits 🙂

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Hi, and welcome to Savory Sweet Life. I am so glad you are here! My name is Alice Currah and you'll find easy delicious recipes to feed your family and other useful tips for everyday living. Continue reading more about Alice....

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