Savory Sweet Life

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Marsala Mushroom Cream Sauce over Beer Braised Beef

Last update: March 6, 2018 By Alice Currah 35 Comments

We moved into our new home two weeks ago and are still living out of boxes.  Thank goodness for my husband who is not organizationally challenged like myself.  He made sure I had at least a few pots and pans unpacked so we could, at the very least, eat at home

The first meal I made in our new home was one of the most delicious meals I’ve had the pleasure of eating in a long time.  It was inspired by a competitive recipe project I was invited to participate in called The Mushroom Masters.  I’m representing Team USA’s dinner challenge against Australia and Canada.  The recipe?  Marsala Mushroom Cream Sauce over Beef Braised Beef and Buttermilk Mashed Potatoes. Hello…. Um, Marsala Mushroom Cream Sauce…. Beef Braised Beef…. and Buttermilk Mashed Potatoes – Glory!!

This recipe I developed has become a new family favorite especially since we are experiencing a true Northwest fall season.  There is something so divine about sauteed mushrooms in a herbed Marsala cream sauce – which quite honestly I could have eaten by itself.  Spoon this decadent sauce over the beef braised beef and buttermilk mashed potatoes and you have a comfort food dish fit for kings.  You must really make this, seriously.

You can vote for the recipe here at Tastespotting (and yes, please vote if you appreciate this lovely dish) and find more information about this recipe as well as all the other participants.  Thank you in advance for your support!

Thanks to The Mushroom Council and Tastespotting for sponsoring this contest.

Disclosure: I was compensated to develop this awesome recipe by the sponsors of this contest.

 

Filed Under: Main Dishes - Beef Tagged With: Beef, Dinner, Marsala, mushrooms

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Comments

  1. Tina says

    January 16, 2013 at 7:41 pm

    stupid question. Sweet or dry Marsala?

  2. Suzanne says

    January 18, 2012 at 5:48 pm

    My husband is a very picky eater…he loved it, and I did too.

  3. Annie says

    January 16, 2012 at 4:03 pm

    I’m normally not much of a beef eater, but this looks great!

  4. sabrina clements says

    December 29, 2011 at 7:53 am

    Thank you very much for sharing for sharing this…

  5. Winter Hats says

    December 15, 2011 at 3:16 am

    The first meal I made in our new home was one of the most delicious meals I’ve had the pleasure of eating in a long time.

  6. alice says

    November 19, 2011 at 3:36 am

    Hi Kyle,
    Glad you like the recipe. Next time I make this I am going to use noodles like you did!

  7. Kyle says

    November 17, 2011 at 3:20 pm

    Hi Alice, I’ve been following your blog for a while now. I have to admit that I am not the world’s best cook. I’m a very mediocre one that tends to mess up a lot of recipes that I attempt to recreate. Example: a pumpkin custard Martha Stewart pie I made last thanksgiving. It never set, because I obviosly did not do the custard part correctly. Soupy pie! Anyway, This recipe was awesome, because it didn’t call for a lot of ingredients that I didn’t have and its practically fool-proof. The only change I made was I served it on egg noodles instead of mashed potatoes. It’s so delicious and is now my go to dinner party dish. Thank you! I love it!

  8. Culinary Collage says

    November 16, 2011 at 10:47 am

    This dish looks simply amazing! My mouth is watering.

  9. Julie says

    November 2, 2011 at 8:12 pm

    Well, hello. Don’t you look divine! I’m so making this soon – superb comfort food!

  10. Barbara says

    October 19, 2011 at 8:10 pm

    Wow! I tried this last night and it was DEE-lish! Loved it. I tried to vote, but it appears the voting is closed. Thanks for a great dish. I’ll be making this again and again.

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Hi, and welcome to Savory Sweet Life. I am so glad you are here! My name is Alice Currah and you'll find easy delicious recipes to feed your family and other useful tips for everyday living. Continue reading more about Alice....

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