We moved into our new home two weeks ago and are still living out of boxes. Thank goodness for my husband who is not organizationally challenged like myself. He made sure I had at least a few pots and pans unpacked so we could, at the very least, eat at home
The first meal I made in our new home was one of the most delicious meals I’ve had the pleasure of eating in a long time. It was inspired by a competitive recipe project I was invited to participate in called The Mushroom Masters. I’m representing Team USA’s dinner challenge against Australia and Canada. The recipe? Marsala Mushroom Cream Sauce over Beef Braised Beef and Buttermilk Mashed Potatoes. Hello…. Um, Marsala Mushroom Cream Sauce…. Beef Braised Beef…. and Buttermilk Mashed Potatoes – Glory!!
This recipe I developed has become a new family favorite especially since we are experiencing a true Northwest fall season. There is something so divine about sauteed mushrooms in a herbed Marsala cream sauce – which quite honestly I could have eaten by itself. Spoon this decadent sauce over the beef braised beef and buttermilk mashed potatoes and you have a comfort food dish fit for kings. You must really make this, seriously.
You can vote for the recipe here at Tastespotting (and yes, please vote if you appreciate this lovely dish) and find more information about this recipe as well as all the other participants. Thank you in advance for your support!
Thanks to The Mushroom Council and Tastespotting for sponsoring this contest.
Disclosure: I was compensated to develop this awesome recipe by the sponsors of this contest.