“This post is sponsored by Häagen-Dazs® ice cream, encouraging life’s little luxuries.”
In the hustle and bustle of everyday life, some days it can be hard to slow down long enough to enjoy the simplicity of a moment – especially as a mom of three very active children. Most days I have a go-go-go mentality; not wanting to slow down but to make sure I stay on schedule. I seem to thrive best in the chaos of activity swirling around me. Needless to say there is never a dull moment around here.
But every once in awhile I’m caught off guard by the beauty of a scenic drive, the contagious laughter of one of my kids, or the luring of a spontaneous opportunity calling out to me to let loose just a little bit and have some fun.
Often times such opportunities present themselves in the form of an invitation by friends to go out for a couple hours of relaxing fun and being intentional about taking time to indulge in one of life’s little luxuries.
Whether it’s the occasional pedicure, going out for sushi, or being in the presence of friends in the glorious warmth of a beautiful Seattle day drinking wine and eating small plates, it doesn’t take much to slow down and enjoy a moment of treating myself in areas which bring me a lot of joy and satisfaction. In fact, I believe it’s important to occasionally unwind and experience things I really enjoy doing . It’s what I look most forward to at times to help me de-stress and to pick-me-up. Life is sweeter this way.
What I have for you today is one of my most favorite cocktail desserts – Mudslide Affogatos. Made with espresso, vodka, coffee liqueur, Irish cream, Häagen-Dazs® Coffee Ice Cream (my all-time favorite ice cream), and topped with chocolate shavings, this adult cocktail dessert not only satisfies my sweet tooth, it also satisfies my need to unwind.
I like to make this as an after-dinner dessert for my friends when we’re hosting, or more commonly for my husband and I after the kids have gone to bed. Best way we enjoy eating this is by sitting on the couch watching a movie without the distraction of kids to interrupt our date.
It doesn’t take much to occasionally indulge in little luxuries, like this dessert, but when I do it goes a long way in helping me slow down to enjoy the moment in the company of those I’m surrounded with.
To make the affogato, pour a fresh shot of hot espresso.
Next, add a half tablespoon of each: vodka, Irish cream, and coffee liqueur to the espresso and stir the mix with a spoon.
Finally, pour the hot espresso cocktail over a scoop of ice cream and top it off with chocolate shavings. Best coffee ice cream cocktail dessert, ever.
Would love to hear the special ways you incorporate life’s little luxuries into your life. Feel free to share them in the comment section below.
PS: If you happen to love Häagen-Dazs® ice cream like I do, you can declare your favorite flavor on Häagen-Dazs® Inspiration Boards on Pinterest.
- 1 – Ounce fresh poured shot of espresso
- ½ tablespoon vodka
- ½ tablespoon coffee liqueur
- ½ tablespoon Irish cream
- 1 scoop Häagen-Dazs® Coffee Ice Cream
- ½ teaspoon chocolate shavings
- Mix the espresso, vodka, Irish cream, and coffee liqueur together.
- Pour the “spiked” espresso over the ice cream.
- Finish the cocktail dessert off with the chocolate shavings.
- Serve immediately.
Palatable Jazz says
I am head over heels, completely in love…with this recipe. The best of all my worlds, chocolate, coffee, ice cream and the perfect tool for unwinding (liquor). There is a huge smile on my face…thanks for sharing this recipe with us.
Alex says
sounds great.
Karriann says
One word: Decadent.
“Happy Cooking”
Jeff @ Cheeseburger says
This looks so yummy. Specially on a warm summer day.
Kelly@frugalfoodiefamily says
Oh my this looks amazing! Coffee ice cream is literally the food I would eat day in and day out if I could. Yum.
Jamie | My Baking Addiction says
I want this in my life, Alice! Stunning photos as always.
Kiran @ KiranTarun.com says
Such a simple and elegant dessert!! YUM 🙂
baker in disguise says
love love love this dessert!! and so simple!! just have to make it!!
Ann P. says
PINNED this because it is AMAZING. I always wanted to try an affragato at this specialty gourmet ice cream shop near my college town. Now I know how to make one myself! Just need to rustle up the dough for an espresso maker 🙂
Tom says
Wow ice cream with a triple kick, vodka, coffee liqueur and espresso. What more could you ask?
Debbie in Wa says
Currently vacationing in Cancun (don’t feel too envious, it rained today while Seattle was breaking record highs in the 80’s) and the best beach drink is a yummy mudslide! Will so enjoy your version when back home in th PNW!!
Katrina @ Warm Vanilla Sugar says
Whoa, this looks awesome!
Nisrine says
Sounds absolutely delicious. I could use some ice cream now. It’s been a long day. 🙂