Savory Sweet Life

Simply Delicious Recipes for Everyday Living

Peanut Butter Cup Brownie Bites Recipe

Last update: July 18, 2016 By Alice Currah 71 Comments

I have a small confession to make.  I have a secret stash of Reese’s Mini Peanut Butter Cups on the top shelf of my pantry.  I usually access it nightly after the kids have gone to bed.  But today I had this thought.. wouldn’t these little peanut butter cups be so cute and so good inside a mini brownie?  It would be just enough brownie to suspend the mini peanut butter cup just perfectly.  Next thing I knew I was baking up a batch and popping them in my mouth.  Heavenly.

The nice part about this recipe is that the baking time is only about 15 minutes and the batter can be prepared in a mixing bowl.  No special mixer required.  If you don’t have a mini cupcake pan, these can be made in a 9×13 baking dish too.  Enjoy!

 

Peanut Butter Cup Brownie Bites

 

4.5 from 2 reviews
Print
Peanut Butter Cup Brownie Bites Recipe
Author: Savory Sweet Life
Recipe type: Dessert
Prep time:  10 mins
Cook time:  15 mins
Total time:  25 mins
Serves: 12
 
Mini brownie bites with a peanut butter cup center.
Ingredients
  • ¾ cup butter, melted
  • ¾ cup white sugar
  • ¾ cup brown sugar, packed
  • 2 teaspoons vanilla extract
  • 2 eggs
  • ¾ cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon salt
  • 40 mini Reese's Peanut Butter Cups, unwrapped from the brown paper
  • mini muffin tin paper liners
Instructions
  1. Preheat oven to 350 degrees F. Generously spray non-stick spray into a paper towel and wipe the top of a mini cupcake pan. Line the tins with a paper liner.
  2. In a medium bowl, mix melted butter, sugars and vanilla. Beat in eggs one at a time.
  3. Gradually add flour, cocoa, and salt and mix until combined.
  4. Fill each mini cupcake tin slightly more than halfway but not more than ⅔ full. Place a peanut butter cup in each slot pressing it down until it is almost level with the batter. Bake in preheated oven for 15-18 minutes or until done. Allow the brownie bites to cool for 5 minutes before removing from the cupcake tin. Enjoy!
2.1.7

Filed Under: Desserts Tagged With: brownies, Chocolate, Cookies, dessert, Peanut Butter, sweets, Vegetarian

« Homemade Croutons Recipe
Chocolate Covered Strawberries »

Comments

  1. The Magic of Making Up says

    August 10, 2010 at 3:40 pm

    i just emailed this article to my friends! thanks!

  2. Magic of Making Up says

    August 10, 2010 at 2:43 pm

    i just emailed this article to my friends! thanks!

  3. Coloring Pages says

    August 5, 2010 at 12:23 pm

    I enjoyed this. Where is your contact details though?

  4. 9¢ downloads says

    August 5, 2010 at 10:22 am

    This is my first time I have visited your site. I found a lot of interesting stuff in your blog. From the tons of comments on your posts, I guess I am not the only one! keep up the great work.

  5. Golden Retriever Training says

    August 3, 2010 at 3:37 am

    Wauw really great

  6. lenen zonder bkr toetsing says

    July 27, 2010 at 9:03 am

    U wilt geld lenen zonder BKR toetsing? De opties hiervoor worden groter, kijk verder en ontdek hoe u wél geld kunt lenen, snel & eenvoudig.

  7. kindle case says

    July 12, 2010 at 12:06 am

    Keep up the good work, I like your writing.

  8. starcraft 2 cd key says

    July 5, 2010 at 7:20 am

    Hey, I have been looking for solutions of experts, and after surfing through the search engines and directories, I ended up your article, and it isnice article. Too bad I took all these days to get to your site. Saved you in my bookmarks already. Shall visit pretty soon. Keep writing you will get loads of followers.

  9. Kiyomi says

    June 15, 2010 at 11:57 pm

    Hi, Alice! I made these for my mom, and she is HOOKED! They were really easy to make, too and needless to say, deeeelicious. All of the brownies were gone within a couple of days. Also made your chocolate chip cookies, and your recipe is by far the best I have ever tasted.

  10. Ms Escobar says

    February 19, 2010 at 2:50 pm

    I made these with a box brownie mix. Impossible for me to describe their awesomeness. It works better if you make the mix for “cake-like” brownies. They come out too soft and don’t hold up well the chewy way.

  11. Julie says

    January 31, 2010 at 6:07 pm

    Hey Alice! I managed to borrow a mini cupcake pan from a friend (agreed to exchange use of bakeware for some of the finished goods). They came out RIDICULOUSLY good. An instant hit at the office and at another buddy’s birthday dinner. Thanks again for posting this!

  12. Erin says

    January 27, 2010 at 3:25 pm

    oh, I have a weakness for brownies and peanut butter cups… and your brownie recipe sounds nice and dense, just the way I like ’em. I have to try this.

  13. Baking is my Zen says

    January 22, 2010 at 6:55 pm

    Peanut butter and Chocolate! A marriage made in heaven!

  14. michelle says

    January 22, 2010 at 12:11 pm

    I made these today and they are SO delish!! I did have problems with them not wanting to fully come out; I think I tried to take them out too soon, but I solved the problem with the next set by using tiny paper muffin cups. The brownie part itself is so good, and combined w/the pb cups is heaven! I’d like to put these on my blog. 🙂

  15. Karly says

    January 19, 2010 at 3:47 pm

    What a brilliant idea! Those look amazing!

  16. Roberta Boyle says

    January 18, 2010 at 5:27 pm

    These were amazing. We made them on the weekend and they were a huge hit.

  17. Catherine says

    January 16, 2010 at 5:46 pm

    On the way to the grocery this minute for peanut butter cups!

  18. Steph says

    January 15, 2010 at 5:42 pm

    These look fantastic! I have to try this for sure. The only problem is, I don’t like to share my reese’s pb cups!

  19. Mom's Cafe Home Cooking says

    January 15, 2010 at 1:35 pm

    Oh my! My family is going to thank-you and then some. I will try your recipe this weekend. Thanks so much for the recipe!

  20. Jen @ My Kitchen Addiction says

    January 14, 2010 at 9:08 pm

    Oh my goodness… Brownie bites are my favorite. For some reason I find them so much more interesting than regular brownies. I come from a family of chocolate and peanut butter lovers, and I know these would be a HUGE hit.

  21. Leslie says

    January 14, 2010 at 12:15 pm

    I have a recipe for peanut butter cup brownies that is to die for. This is such a great idea!! I send a basket of goodies to work with my hubby on or around valentines day and this just might be it this year!! Thanks for the idea!!

  22. Lauren says

    January 14, 2010 at 10:31 am

    Oh yeah! Love this! They look so yummy and perfect =D.

  23. Daniel@thefoodaddicts says

    January 14, 2010 at 12:36 am

    Wow a nice peanut butter surprise inside that brownie!

  24. Bradley Creer says

    January 14, 2010 at 12:29 am

    Your pictures are awesome, good work! … Oh, and the recipe looks pretty darn good too, will have to give it a try!

  25. Cheryl says

    January 13, 2010 at 2:27 pm

    My daughter got a mini cupcake pan for Christmas, and I think mommy is going to have to borrow it to make these!

« Older Comments
Newer Comments »

If you've enjoyed this free recipe (or post), please support us by recommending and sharing it with others in your social networks. Thank you!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe:  

HELLO

Hi, and welcome to Savory Sweet Life. I am so glad you are here! My name is Alice Currah and you'll find easy delicious recipes to feed your family and other useful tips for everyday living. Continue reading more about Alice....

RECIPE SEARCH

Categories

Savory Sweet Life participates in affiliate programs including Amazon Services LLC Associates Program. SSL may earn fees linking to products and services at no additional cost to you.

SUBSCRIBE BY EMAIL

Copyright © 2025 · Savory Sweet Life | Alice Currah

Privacy Policy