Throughout the last couple years I have been very fortunate to partner with some fabulous companies here on Savory Sweet Life. The companies (and their products) I choose to work with are ones I personally love and use regularly, making my partnership with them very enjoyable and easy to share with SSL readers. I am happy to announce my partnership with Spice Islands – a well known producer of the finest spices from around the world.
One of my most favorite things I would do at the grocery store when I was young was to go down the aisle with the spices and look at all the different varieties or spices and herbs in the Spice Islands bottles with the brown caps. I was always fascinated with spices and I still am today. I love experimenting with new recipes using different spices to expand my knowledge for personal enrichment. Working with Spice Islands is a natural fit for me and I am looking forward to sharing new recipes I’ve created for you to enjoy – starting with this Spiced Roasted Chickpeas.
Roasted chickpeas is one of those type of crunchy snack recipes you can feel good about eating without any guilt. Filled with protein and fiber, seasoning chickpeas before roasting them in the oven enhances the flavor of the chickpeas by baking the flavor in. This East Indian inspired recipe is quite simple and can be found on the Spice Islands site. I think it would make a great snack during the holidays for your guests or just to snack on because you’re worth it. 🙂
Link for Spice Islands Roasted Spiced Chickpeas
At 14 grams of carb for less than 2 ounces of chickpeas this recipe is definitely not low carb. Please remove that tag for this recipe.
What a great idea – and really healthy too…
Never tried roasted chickpeas, but definitely going to give this a shot!
Great post…. Thank you very much for sharing this….
how crunchy are these when you eat them? i have to be careful eating super crunchy things because of my teeth but i really want to try these!!
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what a delicious sounding (and looking!) recipe! Im going to grab a coffee and read more, so glad i found your blog 🙂 Belle
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I know my kids would love this as their healthy snack once I made it. Love it!
Thes sound really great!
I’ve made these before and they taste great! I’ll have to make them again this weekend.
Good finger food for pre-thanksgiving meal mingling! I love chickpeas!
I’ve made something similar to this a couple times and mine always go soggy and then mold before I can finish them – how should I store them, please? Thanks!
I’m going to give these a try they sound great for a quick snack! 🙂
What great timing — I was looking for an alternative to hummus for snacks, this will be great! 🙂
Oooh, my grandmom used to make these when we were kids and pestered her for a quick evening snack 🙂 Thanks for bringing back those memories 🙂