Savory Sweet Life

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Tomato Basil Mozzarella Salad

Last update: March 5, 2018 By Alice Currah 58 Comments


2011 has been a roller coaster of a year for my family and I, one I wish I could have stepped off of before the year began.  The year started as a blur, my mind in a complete fog.  We buried dad New Year’s Eve and the following months would prove to challenge me in unexpected ways which I’m still dealing with and slowly processing.   Mom moved into our “cozy” home, a home my husband and I bought eleven years ago.  When we bought this place it was a complete fixer, pink bathroom tile included.  It was a seller’s housing market back then and even the dumpiest of homes commanded premium dollars.  But we were newly married with a determined vision.  Together, we would roll up our sleeves and work on remodeling our house one room every year as our budget allowed.  The sweat equity would eventually pay off as years went by. All my cake decorating experience would serve me well when it came to smoothing out drywall puddy.  As a contractor friend once told me, if you can frost a cake smooth, smoothing drywall will be a cinch for you.

Slowly but surely our ugly, dumpy home started to transform into something beautiful and permanent.  We gutted rooms, opened up walls, designed our kitchen, and added finishing touches like crown molding throughout the house.  The process in which our home turned into a butterfly from a lowly caterpillar has been a remarkable journey of  perseverance and celebration.  This has been the only home my three children have ever known and our plans were to stay here until they were old enough to move out on their own. But sometimes life circumstances have a pesky way of changing plans.

After dad’s death mom came to live with us.  At first it felt like we were hosting a guest.  But her extended stay became a reality check that our “cozy” home with one bathroom suddenly has become too cozy.  Three adults plus three children plus one bathroom equals a lot of waiting and conflict.  Over the years Rob and I discussed pushing our home back and expanding our house.  Although this option would address the bathroom issue, it did not make sense from other perspectives, especially from a financial point of view.  Over the years I would “window shop” homes online to see if any homes peaked our interest within our price range.  It would take a special home to tempt us to leave ours.  Last month I spotted a beautiful home which caught my eye.  I forwarded the link to my husband who laughed the whole thing off.  We had been through this song and dance before with two other homes in the last few years.  He gave me his typical response, “Oh ya, that’s a nice home.  What’s for dinner?”  But I insisted, we, at the very least call our realtor to go take a look.  So we went to look at this house without any real seriousness to it other than to satisfy my curiosity.  The home was as beautiful as I thought it would be with plenty of space for a growing family including mom. This made my husband very nervous.  I think he was secretly hoping I would walk through this home and that would be the end of our discussion.  But this wasn’t the case.  The next thing I knew we were signing real estate forms making an official offer which was accepted by the seller.  The following week our current house went on the market and we received a full price offer the same day it listed. Pricing to sell really does work despite the current (depressing) Seattle real estate market.


So we’re moving – Rob, the kids, mom, and me.  Our new home is not very far from where we live now except we will live closer to our daughters’ school.  We close right before school starts and we are busy packing our belongings, de-cluttering items, and savoring our last few weeks in this home we’ve come to love along with our amazing neighbors. In fact, it is bittersweet we leave our  neighborhood solely based on our neighbors and the strong sense of community we’ve been a part of for over a decade.  They will be a wonderful unexpected gift to the new owners of our house and have a special place in our hearts forever.

In the mean time, I’ve been doing less cooking around here.  We’ve been trying to keep our house clean and I’ve been preparing really quick and easy dishes to keep me sane through this process.  Although it has been a little quiet around here on Savory Sweet Life, once we move into our new home I promise I’ll get to posting more regularly. In the mean time, here is a recipe for Tomato Basil Mozzarella Salad.  I’ve been enjoying this salad for breakfast, lunch, and dinner.  There is something about ripe cherry tomotoes and mini “pearl” mozzerella balls I have found to be irrisistable.  Add slivers of fresh basil, a drizzle of olive oil, and salt and pepper, and this salad represents the essence of summer.  Enjoy!

 

4.9 from 14 reviews
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Tomato Basil Mozzarella Salad
Author: Savory Sweet Life
Recipe type: Side Dish
Serves: 4-6
 
A simple but flavorful recipe for Tomato Basil Mozzarella Salad.
Ingredients
  • 1 pint cherry tomatoes, halved
  • 8 ounces fresh "mini" mozzerella pearls
  • 4 tablespoons olive oil
  • 18 basil leaves, chopped
  • ½ teaspoon Kosher salt
  • ½ teaspoon freshly ground pepper
Instructions
  1. Add the cherry tomatoes and mozzerella cheese to a medium bowl. Drizzle the olive oil over the tomatoes and mozzerella. Add the basil, salt, and pepper, and gently toss all the ingredients.
1.2.4

Filed Under: Keto, Salads Tagged With: basil, Brunch, easy, Gluten-Free, keto, Low-carb, Mozzerella, salad, summer, Tomato, Vegetarian

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Comments

  1. Alice Currah says

    May 21, 2018 at 11:24 pm

    Thanks for letting me know!

  2. Sharyl says

    May 19, 2018 at 3:38 pm

    This was such a good salad. It was fast to make. Thanks for sharing.

  3. Becky says

    February 16, 2016 at 8:28 am

    This looks so good. I think it would be perfect to bring to a pot luck too.

  4. Alice Currah says

    September 15, 2014 at 12:07 pm

    Thank you Carol. Thinking of you too this morning.

  5. Carol says

    September 10, 2014 at 2:14 am

    looks delicious. Sorry to hear about your dad. I just lost my mom to cancer in Dec. 2013 and I know that pain. I pray that you are healing well and enjoying your new home.

  6. Stephanie Galvin says

    August 24, 2013 at 9:32 am

    Is your cookbook vegetarian friendly? It looks like you have some good recipes!

  7. Gabriela says

    January 17, 2013 at 12:04 am

    I am thinking this might be an easy and beautiful salad to serve at my daughter’s bridal shower – in April. Do you think the cherry tomatoes will be full of flavor in April.?

  8. Laura says

    August 12, 2012 at 5:19 pm

    I just made this and can’t wait to have it with dinner! I modified it by adding 3tbsp of olive oil and adding some balsamic vinegar for a little added zing. Hope the move went well!

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Hi, and welcome to Savory Sweet Life. I am so glad you are here! My name is Alice Currah and you'll find easy delicious recipes to feed your family and other useful tips for everyday living. Continue reading more about Alice....

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