Afternoon Coffee Break: Recipe For Homemade Frappuccinos

by Alice Currah on July 17, 2009. Updated April 12, 2011

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Before buying a nice espresso machine, my husband and I would go to Starbucks daily sometimes even twice.  With the current state of the economy we cannot in good conscience or afford to continue spending $12/daily.  Instead we opted to invest in a nice home espresso machine knowing the machine would pay itself off in a few months.  And for the record it has.  Now we just make our favorite espresso drinks at home. Most  mornings I usually drink a hot latte but by afternoon you can find me drinking an iced coffee beverage including my own home version of a Starbucks Frappuccino. Besides saving Instead of giving Starbucks almost $5  for a frappuccino, I feel better knowing I have broken free from the power of the green topless mermaid.  Let me tell you right now how much I love making these at home because of the flexibility of controlling the amount of sugar, type of milk(s), and flavoring (therefore calories) to cater to whatever it is I’m craving.  It is my own personal opinion that these homemade iced coffee blended drinks are just as good as the local mermaid-cafe if not better.  As an added bonus, it only take less than 2 minutes from start to finish.  So if you find yourself trying to save some money (and who isn’t?) but love frappuccinos may I present to you my version of this beloved favorite.

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**Disclaimer: This is not Starbuck’s actual proprietary recipe. This is my own version copycat clone frappuccino recipe of it. This recipe is for a blended icy coffee frappe / beverage similar to but not the same as Starbucks.

Alice’s Copycat Starbucks Frappuccino Recipe
4.5 from 16 reviews
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Recipe type: beverage
Author: Savory Sweet Life
Prep time: 1 min
Cook time: 2 mins
Total time: 3 mins
Serves: 1
Homemade version of Starbucks Frappuccinos
Ingredients
  • 1 1/2 cups crushed iced
  • 2-1 ounce shots of espresso OR use 3/4 cup of double strength (strong) coffee mixed with 1/2 cup of milk and increased crushed iced amount by 1/4 cup.
  • 3/4 cup your choice of milk
  • 3 tablespoons sugar (more or less depending on preference)
  • optional whipped cream in a can or freshly made and chocolate syrup
Instructions
  1. Blend all the ingredients except the whipped cream in a blender for 30-45 seconds. Pour into a tall glass and top off with whipped cream and garnish with chocolate syrup. Best served with a straw. Enjoy!
Notes

Mocha Frappuccino Variation: Prepare everything the same as a regular Frappuccino (recipe above) except reduce sugar to 2 tablespoons and add 2 tablespoons of chocolate syrup. Enjoy!

**Other Variations**
*Use Splenda, flavored coffee syrups, or flavored coffee creamers for a portion of the milk. For a richer beverage, use half and half, or heavy cream for a portion of the milk.

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{ 133 comments… read them below or add one }

136
Charles December 19, 2011 at 12:38 pm

Hi I just tries this and I loved it. However it foams up a lot and the foam taste okay however I let it set about 15 min and all the foam was gone and tasted much better. How can I reduce the foam or make it turn to liquid faster? Thanks :)

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137
Chase January 1, 2012 at 11:59 am

Amazing! Easy and tasted great!

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138
Zee January 2, 2012 at 5:53 am

I bet I can gain weight just looking at that whipped cream.. But it looks delicious though.. I shall try it without the cream.. thanks for sharing :)

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139
raven January 4, 2012 at 9:19 pm

So what machine did you invest in does anyone have any ideas of some good ones? I’m looking to buy one because Starbucks is killing me! lol

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140
jennifer January 8, 2012 at 9:28 pm

I like this recipe but I think it needs a scoop of vanilla ice cream. :-)

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141
Learn piano chords January 17, 2012 at 1:40 pm

Great picture and recipe. I can definitely make use of this recipe and enjoy my drinks when I am not practising or learning piano chords.

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142
Mike wall February 23, 2012 at 10:16 am

very good looking foward to trying i wanted to rate as very good information in a vworld where we get so much unwanted God Bless U!!!!!!!

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143
ケイリーちゃん March 3, 2012 at 1:41 pm

I just made this, and oh my goodness! It’s so delicious. I think I crushed the ice for too long, because it’s a bit watery, but it tastes so good. :) I used hazelnut milk sweetener stuff, half and half and milk. :) Thanks so much! ありがとうございます!

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144
Khaled March 27, 2012 at 10:05 am

Starbucks has flavors, (caramel, chocolate etc.) how do I change it?

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145
Dylan May 13, 2012 at 1:15 pm

@ Raven, A good blender to buy is the Ninja. I love my Blender! Was $100 at JCPenney. Works Great!!

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