Thanksgiving Day is just a few days away and I thought I would squeeze in one more Thanksgiving Day related recipe.
A couple of nights ago I prepared this dish for my family and it was too wonderful not to share with you. If you’ve never had brussels sprouts or you have and they weren’t very good, this is the recipe for you! It is so delicious and simple, it would make a perfect side dish for your Thanksgiving feast or for any meal. Enjoy and Happy Thanksgiving!
- 2 lbs brussels sprouts, trimmed and halved lengthwise
- ½ lb. of bacon, cut in little ¼”-1/2″ pieces
- 1 onion, halved and thinly sliced
- Salt and Pepper to taste
- In a pot of boiling water seasoned with a tablespoons of salt, cook brussels sprouts for 5 minutes and drain. In a large stir fry pan, cook bacon pieces with onions until bacon is crispy on medium high heat. When bacon is crisp, carefully soak up as much bacon grease possible with paper towels and tongs. Add brussels sprouts to the pan and stir fry everything for 5 minutes or until brussels sprouts begin to brown. Season with salt and pepper and serve. Enjoy!