Thanksgiving Day is just a few days away and I thought I would squeeze in one more Thanksgiving Day related recipe.
A couple of nights ago I prepared this dish for my family and it was too wonderful not to share with you. If you’ve never had brussels sprouts or you have and they weren’t very good, this is the recipe for you! It is so delicious and simple, it would make a perfect side dish for your Thanksgiving feast or for any meal. Enjoy and Happy Thanksgiving!
{Thanksgiving Recipe} Brussels Sprouts with Bacon
Author: Savory Sweet Life
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
Serves: 4-6
Ingredients
- 2 lbs brussels sprouts, trimmed and halved lengthwise
- ½ lb. of bacon, cut in little ¼"-1/2" pieces
- 1 onion, halved and thinly sliced
- Salt and Pepper to taste
Instructions
- In a pot of boiling water seasoned with a tablespoons of salt, cook brussels sprouts for 5 minutes and drain. In a large stir fry pan, cook bacon pieces with onions until bacon is crispy on medium high heat. When bacon is crisp, carefully soak up as much bacon grease possible with paper towels and tongs. Add brussels sprouts to the pan and stir fry everything for 5 minutes or until brussels sprouts begin to brown. Season with salt and pepper and serve. Enjoy!
I added red bell peppers and barbeque seasoning and it was delicious.
How many does this feed?
This is really good information. You have done an excellent job of research and writing.
This is fantastic! Thanks for such a great recipe!
This is also good if you some pepper sauce on top.
Bacon with anything is good!
This is a great idea, I will try it today.
Hmm delicious, thanks for sharing this amazing foods.
Sam
My dad jusr brought me a whole bag of brussel sprouts. I’ve never tried those before and don’t know how to cook them. Now that I’ve read your blog, I am definitely going to give it a try tomorrow. 🙂
I had never heard of sauteing brussel sprouts until this Thanksgiving when my mom made them. Now, I’m seeing recipes for them all over the place. Looks delicious!
Thanks for posting this. I tried brussel sprouts for the first time tonight using this recipe and enjoyed them. Family liked them too.
We just tried this out last night and I can’t wait to get home so I can finish the leftovers before anyone else gets home !
Wow we must be on the same food wavelength or something, I made brussel sprouts with salted pork (i.e. fatback) for Thanksgiving. Looks delicious with the bacon!
Amazing combination!!… would never have occured to me… bacon and brussel sprouts both r my favourites!!!. I am a regular visitor of ur blog…
Your brussels sprouts look wonderful. Hope you had a wonderful Thanksgiving!
I tried the brussel sprouts and served them with my Thanksgiving dinner. What a hit! They were yummy! Thanks for the recipe!!!
dion8@satomix.org
Delish – just had this tonight and it was tasty!
This looks lovely! Enjoy your thanksgiving =D.
I’ve made brussel sprouts this way for a while but now add a splash of balsamic when they’re all done. Delish!
Great looking side dish! Bacon always works for me. Happy Thanksgiving!
Love the addition of onions and bacon here! Looks delicious 🙂
I would go nuts for these! I feel like brussel sprouts are starting to become the new “it” vegetable…haha. I love the addition of bacon. What wouldn’t bacon make better?
Thanks for sharing this wonderful recipe! It will be part of my Thanksgiving dinner for sure.
Hey Alice
I love your blog. I have been watching it ever since D’s wedding! There is so much great stuff here, I am beginning to wonder why we don’t all just celebrate the holidays at your house:) Looks like there would be a pretty fantastic spread. Also, I couldn’t help but smile when I saw your brussel sprout recipe because it is so similar to mine. The only difference is I use pancetta and pearl onions in an apple cider reduction. Anyway, thought you should know, I am roasting some sweet potatoes right now to make your delicious pie. You are truly amazing and inspirational. Happy Thanksgiving:)