I’m so excited to share with you this simple but amazing blueberry sauce. This recipe is very similar to the cranberry sauce recipe I shared on the site months ago, but make no mistake, this blueberry sauce does not take a back seat to no other. My breakfast today went from ordinary to extraordinary when I spooned this warm blueberry sauce over my stack of pancakes. I could not help but feel so spoiled while eating it. I can’t explain in words how awesome this simple blueberry sauce really is, you will just have to make it yourself to understand why I love it so much. Trust me, if you pour this warm sauce over pancakes you will feel like you died and gone to heaven – that good. Best of all, this recipe is ridiculously easy. If you cannot cook and you make this for your friends and family, they’ll suddenly think you’ve gone gourmet on them.
You know what the best part about this recipe is? I used frozen blueberries!! You could easily use fresh berries but in this case frozen blueberries really work beautifully. This sauce would be perfect over pancakes, french toast, blitzes, crepes, cheesecake, ice cream, or any recipe calling for a fruit sauce. I highly recommend serving this sauce while its warm. If you’re planning on making pancakes or french toast soon why not add some homemade blueberry sauce on top? This sauce will turn any simple breakfast into a special morning. Enjoy!
Homemade Blueberry Sauce
2 cups frozen blueberries
1 cup sugar
1/2 cup water
Optional: 2 teaspoons grated orange zest/rind (I highly recommend adding the rind)
Cook blueberries, sugar, and water on medium-high heat for 10 minutes stirring occasionally. Turn heat off and stir in orange rind. Serve immediately while warm. Makes approx. 1 1/4 cups of sauce. Enjoy!