Last week I bought a big bag of corn tortillas. I was lured in by the fact they were on sale. After eating tacos for a few days I wanted to use them up before throwing them out. As a result, I made baked tortilla chips. They were ridiculously easy to make and our whole family loved them! This is a great way to use left over tortillas for nachos, salsa, or snacking. So if you find yourself with more tortillas than you know what to do with, here is a great recipe for you with step by step photos! Enjoy!
Baked Tortilla Chips Recipe
Ingredients:
Corn Tortillas
Vegetable Oil
Salt
Chili Powder Seasoning (optional)
Garlic Salt (optional)
Parchment Paper
Directions:
Pre-heat oven to 375 degrees. Using a pastry brush, lightly coat each side of a tortilla with vegetable oil. Stack oiled tortillas and cut in 8 pieces like pizza slices. Place chips on a cookie sheet lined with parchment paper. Season chips with salt. You can also season with chili powder and garlic salt. Bake for 10 minutes and then remove the cookie sheet from the oven. Using tongs or chopsticks, turn over each chip and bake for an additional 7 minutes. Remove from oven and serve. Chips are best when consumed within the same day. Enjoy!
Hi Susan,
Yes, flour tortillas work too. Baking times will vary.